Ferme Auberge of Buissonnets
		Caracteristics
		
														
			
						
					
		
		
				
		
		
		
				- Accommodation types : - Farm - Guesthouse
 
- Capacity : - 6 Rooms
- 21 beds
 
- SURFACE : - Capacité (persons) 21
 
				Opening :				
								
			
						- Visibility on the following itinerary : - Cercle st thiebaut - Buissonets
 
- Location : - in the mountains
 
- General description : - Restaurant room
 
- BALCONY/TERRACE : - Terrace
- Garden
- Garden furniture
- Sun lounger
 
- CHILD EQUIPMENT : - Baby cot
- Highchair
- Baby change mat
 
- PARKING/GARAGE : - Public car park
- Cycle shelter
 
- ANIMALS : - Animals not accepted
 
- Languages spoken : - French
- German
 
- Towels and sheets : - Beds are made on arrival
- Sheets provided
- towles provided
 
		Presentation
		
		
									
				
						
			
		
		
				
		
				Ferme Auberge of Buissonnets
							
			GPS coordinates
Latitude : 47.80787
Longitude : 7.02715
The Ferme-Auberge Buissonnets is situated on the southern slopes of the Rossberg massif, near the village Bourbach-le-Haut and the Hundsruck pass. The farm is embedded in pastures, and keeps many kinds of farm animals.
Homemade ...
The dishes on the menu are mainly from local agricultural production. Caroline Welker-Jenn and Baptiste Jenn offer depending on the season, cakes, cheese potatoes, farmers omelets, baeckeofa (Alsatian stew), pork (in autumn), and the Bargkass (mountain cheese) ...
Dairy in the past, today a farm and a lodge
The Ferme-Auberge combines agriculture activity and tourist offer. Caroline and Baptiste are farmers as well as innkeepers and the descendants of former dairy farmers. They stand for the traditions of the Vosges mountains. Their work and dedication support the preservation of the landscape and biodiversity. Tourism also represents an important financial support for the farming activity.
			Homemade ...
The dishes on the menu are mainly from local agricultural production. Caroline Welker-Jenn and Baptiste Jenn offer depending on the season, cakes, cheese potatoes, farmers omelets, baeckeofa (Alsatian stew), pork (in autumn), and the Bargkass (mountain cheese) ...
Dairy in the past, today a farm and a lodge
The Ferme-Auberge combines agriculture activity and tourist offer. Caroline and Baptiste are farmers as well as innkeepers and the descendants of former dairy farmers. They stand for the traditions of the Vosges mountains. Their work and dedication support the preservation of the landscape and biodiversity. Tourism also represents an important financial support for the farming activity.
Localisation
		
		Acces: - Take the Joffre road RD 14 to IV to the car park on the Hundsruck Pass, then follow the signs by foot "red cross" to the farm Buissonnets. - Bourbach-le-Haut. Car park next to the school. Take the footpath from the chapel leading to the Rue des Rochelle, then turn left on the Maienbe way.
My favorits

Come and visit our animals, accompanied by Baptiste. He'll tell you all the
little secrets of our habitants.
Contact details of the owner
    
        Ferme Auberge of Buissonnets    
    
        JENN Caroline    
    
        Rue des Buissonnets    
    
        68290    
    
        BOURBACH LE HAUT    
    
        Phone : +33 389388587    
					Excursion
				
				
				
			





 
								 
								 
								 
								 
								 
								